Family & Consumer Science

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Lab Rubric

PROFESSIONAL WORK HABITS - 25 points

Arrive on Time (5 pts)
Prepared and Ready to Work (5 pts)
Hands and Hair (washed/tied) - (5 pts)
Wears apron (appropriate clothing) - (5 pts)
Proper Language (5 pts)

TEAMWORK - 25 points

Works Together to get Job Done
Compromises When Necessary
Assists Others When Needed

KNOWLEDGE OF SUBJECT - 25 points

Knowledge of Recipe
Produces a Finished Product
Complete Task on Time

RESPECT FOR WORK PLACE - 25 points

Leaves area clean - sink, counters, floor, equipment, and laundry

Labs

Fresh Fruit Smoothies with Garnish - Blender
Chili with Garnish - Microwave
Biscuits with additions - Baking and Oven Use
Macaroni & Cheese (Roux - White Sauce) - Surface Burners of Range
Chicken - Sautéed, stewed, braised etc.- Cooking Techniques
Vegetables - Steamed, Stuffed, Baked, Garnishing - Techniques
Pancakes/French Toast (optional) - Kitchen Appliances
Pumpkin Pie - Egg Cookery (Custard) and Pastry
Lasagna - Pasta Cookery
Cookies (Chocolate Chip and Sugar) Stand Up Mixer
Eggs - French Tri-Fold Omelet, Hard Cooked, Fried
Stir Fry - Wok Cookery
Fajita - International Foods/Stir Fry Technique
Raw Vegetables and Dip (Crudites)
Fresh Fruit - Garnishes
Salads - Greens Preparation
Muffins - Quick Bread Preparation
Holiday Treats - Various, Seasonal

Community Service Projects:

Chicken Casserole
Lasagna
Holiday treats to Staff, Family, and the Elderly

Family & Consumer Science

Classroom supplies due Monday, September 12th. Points will be granted.

Supply List:

1 1/2 in Binder

Reinforcements (optional)

Thank you

See you soon!

Mrs. P

Welcome to Family & Consumer Science and best of luck in our class as we learn life skills and culinary arts. Stay tuned for special updates to assignments.

Mrs. Page