Labs

• Fresh Fruit Smoothies with Garnish - Blender
• Chili with Garnish - Microwave
• Biscuits with additions - Baking and Oven Use
• Macaroni & Cheese (Roux - White Sauce) - Surface Burners of Range
• Chicken - Sautéed, stewed, braised etc.- Cooking Techniques
• Vegetables - Steamed, Stuffed, Baked, Garnishing - Techniques
• Pancakes/French Toast (optional) - Kitchen Appliances
• Pumpkin Pie - Egg Cookery (Custard) and Pastry
• Lasagna - Pasta Cookery
• Cookies (Chocolate Chip and Sugar) Stand Up Mixer
• Eggs - French Tri-Fold Omelet, Hard Cooked, Fried
• Stir Fry - Wok Cookery
• Fajita - International Foods/Stir Fry Technique
• Raw Vegetables and Dip (Crudites)
• Fresh Fruit - Garnishes
• Salads - Greens Preparation
• Muffins - Quick Bread Preparation
• Holiday Treats - Various, Seasonal

Community Service Projects:

• Chicken Casserole
• Lasagna
• Holiday treats to Staff, Family, and the Elderly