Bordentown Regional High School

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Raquel Page » Family & Consumer Science

Family & Consumer Science

 

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Lab Rubric

PROFESSIONAL WORK HABITS - 25 points
  • Arrive on Time (5 pts)
  • Prepared and Ready to Work (5 pts)
  • Hands and Hair (washed/tied) - (5 pts)
  • Wears apron (appropriate clothing) - (5 pts)
  • Proper Language (5 pts)
TEAMWORK - 25 points
  • Works Together to get Job Done
  • Compromises When Necessary
  • Assists Others When Needed
KNOWLEDGE OF SUBJECT - 25 points
  • Knowledge of Recipe
  • Produces a Finished Product
  • Complete Task on Time
RESPECT FOR WORK PLACE - 25 points
  • Leaves area clean - sink, counters, floor, equipment, and laundry

Labs

  • Fresh Fruit Smoothies with Garnish - Blender
  • Chili with Garnish - Microwave
  • Biscuits with additions - Baking and Oven Use
  • Macaroni & Cheese (Roux - White Sauce) - Surface Burners of Range
  • Chicken - Sautéed, stewed, braised etc.- Cooking Techniques
  • Vegetables - Steamed, Stuffed, Baked, Garnishing - Techniques
  • Pancakes/French Toast (optional) - Kitchen Appliances
  • Pumpkin Pie - Egg Cookery (Custard) and Pastry
  • Lasagna - Pasta Cookery
  • Cookies (Chocolate Chip and Sugar) Stand Up Mixer
  • Eggs - French Tri-Fold Omelet, Hard Cooked, Fried
  • Stir Fry - Wok Cookery
  • Fajita - International Foods/Stir Fry Technique
  • Raw Vegetables and Dip (Crudites)
  • Fresh Fruit - Garnishes
  • Salads - Greens Preparation
  • Muffins - Quick Bread Preparation
  • Holiday Treats - Various, Seasonal
Community Service Projects:
  • Chicken Casserole
  • Lasagna
  • Holiday treats to Staff, Family, and the Elderly

Family & Consumer Science

Classroom supplies due Monday, September 12th.  Points will be granted.
Supply List:
1 1/2 in Binder
Reinforcements (optional)
Thank you
 
See you soon!
Mrs. P

Welcome to Family & Consumer Science and best of luck in our class as we learn life skills and culinary arts.  Stay tuned for special updates to assignments.
Mrs. Page